Hilton Head Monthly Voice Voice of the Lowcountry 
Chef Miles Huff, Dean of Culinary and Hospitality for TCL’s new Culinary Institute of the South, has quite a spread planned for the Lowcountry. When the school opens the doors in the fall, it won’t just be an institute of higher learning for the next generation of culinary stars, it will be a true asset to the community.
As the Director of Sales and Recruiting for Coastal Employment, Roy Dupont doesn’t just help connect area business with the most qualified candidates. He is a living embodiment of the company’s ability to help candidates become employees, and employees become successful.
For Jeffrey Reeves, accepting the role as CEO of the Arts Center of Coastal Carolina was not only an honor, but a validation of his nearly 20 years of service to the Arts Center and our community. Accepting this position on the eve of a pandemic that would effectively halt onstage events, however, represented a true trial by fire.
Starting his career as a young chef with Marriott in 1985 at the Key Bridge Marriott, Michael Scioscia was immediately captivated by the culture that has made Marriott a worldwide leader in hospitality.
Jamie Langford, PA-C & Dr. William Durrett
At The Pain Center and Regenerative Institute, it’s about far more than just treating pain. It’s about being on the leading edge of treatments that treat pain’s underlying issues, getting patients moving forward to a healthier life.
It would almost be reductive to call Richard Porcelli, DDS, MS, just a dentist. To be sure, his practice at the Biological Center for Dentistry does offer the utmost in dental care – at a level of expertise that draws clients not just from around the Lowcountry, but around the world. But for Dr. Porcelli, it’s about much more than just a healthy smile.
For many small business owners, it all started with a love for what they do. Whether it’s building a home or baking a cake, that passion drives the business forward. It’s when creating a business becomes running a business — doing payroll, assessing revenue streams, creating a growth plan — that many get stuck. That’s where Mario Martinez of Innova comes in.
At the heart of what has made Coligny Plaza such an island institution for 65 years lies one word: Community.
It was here that residents of the island gathered when the Forest Beach Market served as the island’s first supermarket. And when the island’s first post office and first pharmacy opened, its reputation as Hilton Head’s downtown was born. That reputation only grew over the ensuing decades, transforming it from a handful of shops to a thriving blend of retailers and restaurants.
By now you’ve no doubt experienced Nunzio Restaurant + Bar, the New Orleans road hotspot that pairs truly authentic Italian dishes with surroundings of sheer architectural inspiration.
It’s a brand-new day for Hilton Head Island’s boaters, and few know that as well as Grant Kaple and Kuy Scott. As general manager for Hilton Head Boathouse since 2008, Kaple has overseen a slew of expansions over the years. As project manager for Palmetto Bay Marina, Scott has spearheaded a complete reinvigoration of the property following the devastation of Hurricane Matthew.
