Burnin’ Down the South

Among the pages of this book, you will find tasty recipes for fine Lowcountry cuisine, such as red rice, collard greens, shrimp gumbo, stewed tomato okra, author and chef David Vincent Young’s signature sweet potato cornbread, and other local favorites. Young is a native Hilton Head Islander, and his family has lived in the Lowcountry for more than 175 years. He is the chef at Hilton Head’s iconic Sea Shack restaurant which has been featured on Foodnetwork with Rachel Ray.

He has been cooking at the Sea Shack for four years and specializes in fine Lowcountry cuisine. Burnin’ Down the South is the first in a series of pursuits for chef David. For more information, visit outskirtpress.com/burnindownsouth or call the Sea Shack, (843) 785-2464. (Book photo taken and contributed by Sue Ade, food writer, Bluffton/ Hilton Head Today.)