Hilton Head Monthly Magazine Voice of the Lowcountry FRESH FOOD–FAST
Delisheeyo owner Blake Wearren set out to create a place for people to escape for lunch. An alumni of the Whole Foods Company and a Kentucky native, Blake cooks food that makes you feel good.
The fruit and veggie smoothies are a quick meal by themselves. The Buddha Bowls, consisting of steamed grain and healthy toppings of your choice, is a favorite of the regulars.
SIMPLY IRRESISTIBLE
At The French Bakery on Hilton Head Island, freshly baked, house-made, mouth-watering pastries, breads and desserts fill glass cases. Cinnamon rolls, chocolate-dipped madeleines and scones disappear in a flash.
For the past twenty years, tourists and locals alike have made The French Bakery and Cafe their home. Marek Belka and his son Tomazs work hard to the delight of their customers.
A FAVORITE LOCAL’S SPOT
When Leslie and Paul Stewart opened Palmetto Bay Sunrise cafe in 2002 they committed to making great breakfast fare starting before the sun rises, from 6 a.m.
THE PERFECT BREAKFAST & LUNCH SPOT NEAR COLIGNY BEACH
Enjoy a hot or cold coffee drink and a selection of pastries, paninis and more at Carolina Coffee & Crumbs near Coligny beach. Owner Erika Waronsky, who also owns The Sandbar restaurant next door, welcomes visitors and locals to the island’s newest coffee shop, which opened in summer 2019. The café serves smoothies, breakfast, lunch and creative specials.
FRESH FOOD. VIBRANT DÉECOR. WELCOMING ATMOSPHERE.
Lulu Kitchen is ready to tantalize your taste buds. Owner and chef Scott Hastings and general manager Danny Pustovit have brought a vibrant and beachy feel to Hilton Head Island.
FOOD AND A RELAXED MOOD
With its beach-inspired décor and laid-back atmosphere, The Sandbar Beach Eats offers savory food and a relaxed mood with seasonal live music 7 nights a week.
Just steps from the beach at Coligny Plaza, The Sandbar evokes a Caribbean flair and invites beachgoers, flip-flop wearers and locals who prefer loafers.
GREAT FOOD, TASTY DRINKS
Home of the Notre Dame Club, the Pitt Club and the Sunset Rotary. Hinchey’s has been a locals’ favorite for twenty-five years on Hilton Head. Great place to relax, to talk, watch the game, and have a drink, sandwich or a meal. Their fried grouper sandwich is an area favorite. Their Tuesday night All-You-Can-Eat-Crab-Legs is not to be missed.
FRESH “OFF THE BOAT” CATCH DAILY & HAND CUT USDA PRIME STEAKS
Catch 22 opened in 2001 and is locally owned and operated by Gary and Penny Duren. Gary and Penny have created a comfortable culture for their customers and staff. A TripAdvisor reviewer said Catch 22 is a longtime favorite “because of the service and efficiency of the staff, including the owner who is always on hand.”
THE AMERICAN TAVERN
If you’re looking for a home-away-from-home style experience, stop in to Street Meet for lunch, dinner, or late night.
Featuring “Sidewalk Sandwiches from America’s Favorite Street Corners™” Street Meet specializes in homemade versions of regional American bar food. They were voted: People’s Choice Awards Best Bar 2015, Island’s Best Hot Dog.
BBQ | BURGERS | PIZZA | CATERING
Big Jim’s BBQ, Burgers & Pizza is open seven days a week for breakfast, lunch and dinner serving signature Southern dishes including BBQ, gourmet burgers and grilled pizzas plus homemade soups, salads, seafood and fall-off-the-bone ribs.
Big Jim set the tone for Palmetto Dunes’ growth and development since purchasing the resort in 1979, but one of his biggest claims to fame has been his culinary skills. From his own special barbecue sauce to his renowned Tennessee cole slaw, Big Jim’s recipes were always in demand.
