After being unfashionable for a while, rosé wines are increasing in popularity. In major markets, stores carrying perhaps five different wines a few years ago now offer more like 20.
The change is evident on the Island: Red Fish, for example, has a rack of rosés in a prominent position by the entrance, and most of the specialty stores carry several well-chosen selections. This is particularly welcome for the summer, when a rosé can be an ideal and versatile wine with enough different styles to work with most dishes.
All rosés are made from red wine grapes, and any of them can be used to make a rosé. The wines work particularly well with Mediterranean food, and that’s probably why the producers in southern France have such a long and established history. Many of these wines are made from a blend of grapes also characteristic of their red wines, and these same grapes are to be found in some of the best rosés from California.