rca vote now

FRESH “OFF THE BOAT” CATCH DAILY & HAND CUT USDA PRIME STEAKS

catch22

Catch 22 opened in 2001 and is locally owned and operated by Gary and Penny Duren. Gary and Penny have created a comfortable culture for their customers and staff. A TripAdvisor reviewer said Catch 22 is a longtime favorite “because of the service and efficiency of the staff, including the owner who is always on hand.” 

Street MeetTHE AMERICAN TAVERN

If you’re looking for a home-away-from-home style experience, stop in to Street Meet for lunch, dinner, or late night. 

Featuring “Sidewalk Sandwiches from America’s Favorite Street Corners™” Street Meet specializes in homemade versions of regional American bar food. They were voted: People’s Choice Awards Best Bar 2015, Island’s Best Hot Dog. 

Big Jims BBQBBQ | BURGERS | PIZZA | CATERING

Big Jim’s BBQ, Burgers & Pizza is open seven days a week for breakfast, lunch and dinner serving signature Southern dishes including BBQ, gourmet burgers and grilled pizzas plus homemade soups, salads, seafood and fall-off-the-bone ribs. 

Big Jim set the tone for Palmetto Dunes’ growth and development since purchasing the resort in 1979, but one of his biggest claims to fame has been his culinary skills. From his own special barbecue sauce to his renowned Tennessee cole slaw, Big Jim’s recipes were always in demand. 

Jane BistroFOOD. FAMILY. FRIENDS

Jane Bistro & Bar is all about family and friends sharing time together and meals created from recipes passed from one to another. The family-owned business is named to honor the many generations of great cooks in the family and their shared passion for good food, family and friends. 

AMERICAN CUISINE WITH A SOUTHERN FLAIR

oldFort Pub

Whether dining indoors or outside on the patio, Old Fort Pub offers beautiful views of the Intracoastal Waterway. Enjoy your meal while watching a stunning sunset at one of the most romantic restaurants on the island - the only AAA Four Diamond Restaurant on Hilton Head Island (honored 11 times). 

TASTE A TOUCH OF ISLAND HISTORY

CQs Restaurant

CQ’s Restaurant combines fine dining, an intimate atmosphere and a touch of Hilton Head Island history. From the moment you set foot on the polished, original, century heart-of-pine floors, you can look around and discern a sense of time passed. 

The echoes of CQ’s beginnings and the island’s centuries-old history remain with each room bearing a significance of Lowcountry remembrance. 

britishopenpubhhiBRITISH FARE ON HILTON HEAD

British Open Pub is your window into “across the pond” featuring authentic English food and plenty of golf pics, art and memorabilia to ogle at while you are there. The British Open Pub puts forth outstanding English-style fish and chips and other English fare as well as American specialties from the Prestwick Table, setting this place apart from anywhere in the Lowcountry. 

FRESH LOCAL SEAFOOD | IN-HOUSE BUTCHERING

nickssteakandseafood

This family-oriented spot has room for more than 150 guests in its various dining rooms and bar area. Great for large parties and kids. The “go to” place for Pittsburgh Steelers’ fans on game day, decorated with the team’s memorabilia collected by owners Josh and Katie who have owned the restaurant for the past 16 years. The parking lot must be entered at 9 Park Lane, behind the building. Listen what a fan said about Nick’s on their Facebook page- 

WHERE ART AND DINING MEET

thestudio

The Studio on Pope Ave. is a different type of dining experience on Hilton Head Island. People choose to dine at The Studio for their wonderful pairings on the plate and in the room. Watch Lunonia Colella (owner) and guest artists paint at the easel, and listen to live music while you dine in this intimate restaurant. 

Aunt ChiladaEASY STREET CAFE

This family friendly, fun restaurant is a favorite for both locals & visitors since 1988. Known for its tag line, “Not your everyday mexican!” this established staple on the south-end of Hilton Head, is your home for fresh margaritas, unique tacos, Tex-Mex favorite dishes, salads, excellent seafood including crab legs!