FOOD STAPLES INFUSED WITH TASTE, TRADITION AND HISTORY
DISHES THAT ENDURE
Nothing evokes comfort and bliss better than Southern cuisine. Chefs and critics agree that every mouthful, from lowly to lofty favorite, is infused with taste, tradition, and history.
Take the deviled egg. The origins of this dish date back to ancient Rome. English settlers brought it to our shores, using the term “deviled” to note the addition of hot spices. DeepSouthDish. com applauds Southerners for their variations of this party staple and encourages the sprinkling of everything from horseradish to caviar to add a bit of flourish.