Hilton Head Monthly Magazine Voice of the Lowcountry 
NOTHERN ITALIAN INSPIRED CUISINE
Dining at Il Carpaccio on Hilton Head Island can feel like stepping into a storied and elegant past, an experience that goes beyond the menu. Starting with the antipasti and continuing through the zuppe, pasta, carne or pesce, each dish here is made from scratch with the freshest available ingredients.
LANDMARK EATERY. ISLAND TREASURE.
Located on a side road between Sea Pines Circle and the Cross Island Bridge, Signe’s Heaven Bound Bakery Café is not on Hilton Head Island’s beaten path. But it’s definitely worth discovering.
AUTHENTIC NY STYLE BOILED BAGELS
Did you know Hilton Head has had real New York style bagels since 1994? Island Bagel & Deli believes that quality food makes for a quality day. When you’re in the mood for a bagel you deserve only the best, right? That’s why their 16 flavors of bagels are made from scratch and boiled in purified water daily.
PANCAKES & MORE
Hilton Head Island residents and visitors hankering for hearty, home-made Southern-influenced breakfast and lunch fare in generous portions, served in a warm and welcoming atmosphere, have made this family-owned restaurant a favorite.
FRESH FOOD–FAST
Delisheeyo owner Blake Wearren set out to create a place for people to escape for lunch. An alumni of the Whole Foods Company and a Kentucky native, Blake cooks food that makes you feel good.
The fruit and veggie smoothies are a quick meal by themselves. The Buddha Bowls, consisting of steamed grain and healthy toppings of your choice, is a favorite of the regulars.
SIMPLY IRRESISTIBLE
At The French Bakery on Hilton Head Island, freshly baked, house-made, mouth-watering pastries, breads and desserts fill glass cases. Cinnamon rolls, chocolate-dipped madeleines and scones disappear in a flash.
For the past twenty years, tourists and locals alike have made The French Bakery and Cafe their home. Marek Belka and his son Tomazs work hard to the delight of their customers.
A FAVORITE LOCAL’S SPOT
When Leslie and Paul Stewart opened Palmetto Bay Sunrise cafe in 2002 they committed to making great breakfast fare starting before the sun rises, from 6 a.m.
THE PERFECT BREAKFAST & LUNCH SPOT NEAR COLIGNY BEACH
Enjoy a hot or cold coffee drink and a selection of pastries, paninis and more at Carolina Coffee & Crumbs near Coligny beach. Owner Erika Waronsky, who also owns The Sandbar restaurant next door, welcomes visitors and locals to the island’s newest coffee shop, which opened in summer 2019. The café serves smoothies, breakfast, lunch and creative specials.
FRESH FOOD. VIBRANT DÉECOR. WELCOMING ATMOSPHERE.
Lulu Kitchen is ready to tantalize your taste buds. Owner and chef Scott Hastings and general manager Danny Pustovit have brought a vibrant and beachy feel to Hilton Head Island.
FOOD AND A RELAXED MOOD
With its beach-inspired décor and laid-back atmosphere, The Sandbar Beach Eats offers savory food and a relaxed mood with seasonal live music 7 nights a week.
Just steps from the beach at Coligny Plaza, The Sandbar evokes a Caribbean flair and invites beachgoers, flip-flop wearers and locals who prefer loafers.
