Taste the Lowcountry

INCREDIBLE SEAFOOD AND MORE

With its open kitchen and inviting atmosphere, Sea Grass Grille evokes the warm feeling of dining at home. And for many longtime customers, it is — and they often celebrate life’s milestones there: private parties, wedding rehearsal dinners, corporate parties. It’s a family affair. Owners Kathy and Chef Chad are always on hand to roll out the welcome mat and make sure that you have the best dining experience. 

CAJUN CREOLE

Kenny B’s emphasizes New Orleans Creole cuisine. Chef/owner Ken Ballard describes it as “Creole cuisine with a Lowcountry influence.” Patrons may order New Orleans traditions such as jambalaya, red beans and rice, and authentic gumbos. Kenny B’s is home of the Island’s best po’ boys and fried seafood. Cajun enthusiasts will enjoy blackened shrimp, chicken and catch of the day. Our signature dish is the Cajun-fried turkey. Breakfast favorites include Eggs N’awlins, Breaux Bridge Breakfast, Eggs Sardou. 

NOT FANCY, JUST GOOD!

Serving Home-Cooked Seafood since 1998. 

Sea Shack serves up one of the island’s most extensive menus of seafood served lots of ways, including grilled, blackened, fried and more. 

Enjoy favorites such as tilapia, mahi, salmon, grouper and snapper. The diverse menu also includes platters, po’ boys, sandwiches and soups. 

HILTON HEAD’S SEAFOOD DESTINATION

Rockfish Seafood and Steaks is proud to call itself “Hilton Head’s Seafood Destination,” and locals and visitors agree. 

The menu offers fresh shrimp, oysters, shrimp and grits, triggerfish, salmon, lobster, seafood pasta and a wide selection for “land lovers,” including steak, southern fried chicken, ribs and burgers. You can find their full menu on their website at rockfishhhi.com. 

COMEDY MAGIC CABARET IS GOOD, CLEAN FUN

Kerry Pollock walks on stage at Comedy Magic Cabaret on Hilton Head Island like he built the place — because he did. Pollock’s passion for both comedy and magic lured him away from his original career as an engineer, one gig at a time.

A CRAVEABLE SEAFOOD EXPERIENCE

Slapfish, a modern Seafood Shack, is known for its fresh sustainable seafood which arrives daily. Slapfish serves up affordable chef-crafted cuisine that’s slapped with flavor. All entrees, specialty sauces and chowder are made in house fresh for each individual order. You’ll find shrimp and fried or grilled fish served in sandwiches, tacos and salads. Some of the Island favorites are their Classic Fish and Chips, the Epic Shrimp Burrito, the Ultimate Taco, and the Clobster Grilled Cheese! Slapfish is best known for its specialty dish, the Maine Lobster Roll which will impress both your eyes and your taste buds! 

RESTAURANT & WINE BAR

Alexander’s Restaurant & Wine Bar, locally owned and operated since 1977, is an upscale seafood restaurant featuring locally caught seafood and many locally sourced ingredients. 

GENUINE GREEK CUISINE ON HILTON HEAD ISLAND

Enjoy the unique taste of genuine Greek cuisine, from gyros to fried calamari to souvlaki to baklava for dessert in one of their cozy dining rooms or expanded patio. Serving all natural chicken, organic soups, Gulf Coast wild caught shrimp, fresh fish. Food is prepared with authentic Greek recipes using only the best ingredients and equipment, including the only gyro machines on the island.

CLASSIC FRENCH BISTRO CUISINE

Comfort and familiarity are at the root of Chez Georges Bistro & Bar. 

Owner George Casalicchio believes a bistro is essential to the heartbeat of a community, as much as a post office, a library or a bank. 

It’s why his bistro aims to offer a gathering place for families, friends, and neighbors on the South End of Hilton Head Island.