By Sally Kerr-Dineen
I grew up in the north – Poughkeepsie, N.Y., to be exact. So summer and grilling had a very short seasonal window, unlike here in the Lowcountry. Up in the frozen north, we couldn’t wait for that first backyard barbecue when we pulled out the dusty old grill from the garage. Now, my grill gets fired up pretty much all year round — I even use it to roast my Thanksgiving and Christmas turkeys (hey, it frees up the oven).