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NOT FANCY, JUST GOOD!

seashackServing Home-Cooked Seafood since 1998. 

Sea Shack serves up one of the island’s most extensive menus of seafood served lots of ways, including grilled, blackened, fried and more. 

Enjoy favorites such as tilapia, mahi, salmon, grouper and snapper. The diverse menu also includes platters, po’ boys, sandwiches and soups. 

ROCKFIShHILTON HEAD’S SEAFOOD DESTINATION

Rockfish Seafood and Steaks is proud to call itself “Hilton Head’s Seafood Destination,” and locals and visitors agree. 

The menu offers fresh shrimp, oysters, shrimp and grits, triggerfish, salmon, lobster, seafood pasta and a wide selection for “land lovers,” including steak, southern fried chicken, ribs and burgers. You can find their full menu on their website at rockfishhhi.com

COMEDY MAGIC CABARET IS GOOD, CLEAN FUN

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Kerry Pollock walks on stage at Comedy Magic Cabaret on Hilton Head Island like he built the place — because he did. Pollock’s passion for both comedy and magic lured him away from his original career as an engineer, one gig at a time.

A CRAVEABLE SEAFOOD EXPERIENCE

slapfish

Slapfish, a modern Seafood Shack, is known for its fresh sustainable seafood which arrives daily. Slapfish serves up affordable chef-crafted cuisine that’s slapped with flavor. All entrees, specialty sauces and chowder are made in house fresh for each individual order. You’ll find shrimp and fried or grilled fish served in sandwiches, tacos and salads. Some of the Island favorites are their Classic Fish and Chips, the Epic Shrimp Burrito, the Ultimate Taco, and the Clobster Grilled Cheese! Slapfish is best known for its specialty dish, the Maine Lobster Roll which will impress both your eyes and your taste buds! 

RESTAURANT & WINE BAR

ALEXANDERs

Alexander’s Restaurant & Wine Bar, locally owned and operated since 1977, is an upscale seafood restaurant featuring locally caught seafood and many locally sourced ingredients. 

GENUINE GREEK CUISINE ON HILTON HEAD ISLAND

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Enjoy the unique taste of genuine Greek cuisine, from gyros to fried calamari to souvlaki to baklava for dessert in one of their cozy dining rooms or expanded patio. Serving all natural chicken, organic soups, Gulf Coast wild caught shrimp, fresh fish. Food is prepared with authentic Greek recipes using only the best ingredients and equipment, including the only gyro machines on the island.

CLASSIC FRENCH BISTRO CUISINE

chez

Comfort and familiarity are at the root of Chez Georges Bistro & Bar. 

Owner George Casalicchio believes a bistro is essential to the heartbeat of a community, as much as a post office, a library or a bank. 

It’s why his bistro aims to offer a gathering place for families, friends, and neighbors on the South End of Hilton Head Island. 

hinokiAUTHENTIC JAPANESE

HINOKI opened in April 2001 and is now celebrating 19 years of serving the island’s best Japanese specialties to their loyal customers. Locals and visitors alike, return year after year to sample HINOKI’s world class sushi, sashimi, and creative sushi rolls from the very popular HINOKI Sushi Bar.

JERSEY-STYLE ITALIAN ON HILTON HEAD ISLAND

stelliniStellini, the self-proclaimed “Jersey-style” Italian restaurant tucked among the pines off Executive Park Road on Hilton Head Island, has been family owned and operated since Joe Pesce opened Stellini Italian Restaurant in 1989. 

Since then, his daughter Elise and her husband, Kyle Parlagreco, have built a loyal following among locals and visitors. 

INNOVATIVE ITALIAN FARE

nunzio2

Nunzio Restaurant + Bar burst onto the dining scene last year on Hilton Head Island and is the talk of the town. The beautifully renovated space on New Orleans Road is owned by Nunzio Patruno, who currently owns New Jersey restaurant Nunzio Ristorante Rustico, which was reviewed by The New York Times and other media outlets.