A new restaurant is opening at Oyster Reef Golf Club in early July. LagerHead Tavern will bring a lively, stylish dining experience to the iconic island destination with its inviting and alluring atmosphere. Chef Michael Toscano, a James Beard “Rising Star Chef of the Year” semifi nalist, will oversee the kitchen. The menu showcases Southern comfort food with a twist, using fresh, regional ingredients and features signature menu items such as Shrimp Gazpacho, Smoked Chicken Wings and the Low Country Reuben.
“We are incredibly fortunate to have one of the hottest young culinary talents in the United States inspiring our menu and concepts,” said Davis Sezna, CEO and partner of Heritage Golf Group. The restaurant will be open from 10 a.m. to 10 p.m. daily.