NOT FANCY, JUST GOOD!

Serving home-cooked seafood since 1998, the Sea Shack has one of the island’s most extensive menus of seafood served lots of ways, including grilled, blackened, fried and more.

Enjoy favorites such as tilapia, mahi, salmon, grouper and snapper. The diverse menu also includes platters, po’ boys, sandwiches and soups.

A CRAVEABLE SEAFOOD EXPERIENCE

A new seafood restaurant with an unusual name and a menu inspired by its food truck origins is now open on Hilton Head Island. At the bustling corner of Arrow Road and William Hilton Parkway, the restaurant offers healthy, affordable, chef-crafted food in a completely remodeled space inside the building that formerly housed The Pantry gas station. 

HILTON HEAD’S SEAFOOD DESTINATION

Rockfish Seafood and Steaks is proud to call itself “Hilton Head’s Seafood Destination,” and locals and visitors agree.

The menu offers shrimp, oysters (as in Rockefeller, Charleston, on the half-shell and even in a Bloody Mary-based shooter), shrimp and grits, Ahi tuna, halibut and salmon, as well as a “Southern fried” menu, pasta and a wide selection for “land lovers,” including steak, pork shoulder, ribs and burgers. They use local fresh fish when available.

DELICIOUS ITALIAN FOOD IS A FAMILY AFFAIR

A top choice for fine Italian dining since opening in 2012, OMBRA Cucina Italiana continues win praise for its regional dishes and contemporary style. But for Lauren and Michael Cirafesi, running the award-winning restaurant is all about family — and not just their six sons but their staff and guests as well.