2 Jalapeños
1.5 Lime

1/4 Bunch of Cilantro
1 teaspoon garlic, minced
1.5 Roma tomato
1/4 yellow onion
1 teaspoon Kosher Salt
12 Avocados


Remove the stems from the jalapeños and cut them in half. Take half of the cilantro leaves off the stems and set them aside. Put the remaining cilantro in a blender with jalapeños and garlic. Blend until chunky — not liquified (if it's too hard to blend, add a bit of water.) Dice the tomato and onion, then add the cilantro leaves that you set aside earlier. Cut the avocados in half and carefully remove the seeds. With a spoon, scoop the avocado into a big bowl. Smash the avocados in the bowl, leaving them a little chunky. Add all ingredients in the bowl with the avocados. Mix together gently, keeping it chunky.