Barbara and Tonya Hudson continue rich seafood legacy
BY AMY COYNE BREDESON | PHOTOS BY RITTERBECK PHOTOGRAPHY
If you live on Hilton Head Island — or have ever visited the area — you’ve most likely heard the name Hudson, and it was probably in the same breath as the word “seafood.”
The Hudson family came to Hilton Head more than a century ago and made quite a name for themselves in the seafood industry. Now the fourth generation of Hudsons, Tonya Hudson, is at the helm, with her mother, Barbara Hudson, always nearby to lend a hand.